Set Menu

Set Menu 1

Dipping Sauce on Ice

Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce

Cheese – Melon

Ezine Cheese and Melon

Roasted Aubergine with Tahini Sauce

Roasted Aubergine, Tahini, Pomegranate, Nuts

Beetroot Oreo with Goat Cheese

Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme

Rolled Sea Bass with Herbs

Sea Bass, Onions, Carrots, Sweet Red Peppers, Garlic, Seasonal Herbs, Mustard, Olive Oil

Zaho (Sow Thistle) with Almonds

Strained Yoghurt, Cream Cheese, Garlic, Onions, Carrots, Sweet Red Peppers, Sow Thistle, Olive Oil, Almonds

Pasha Meze

Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers

Fava with Turmeric

Dried Fava Beans, Onions, Salt, Sugar, Turmeric, Olive Oil, Dill, Dried Apricots, Spring Onion, Extra Virgin Olive Oil

Kyopolou

Aubergine, Squash, Strained Yoghurt, Tomatoes, Peppers, Sunflower Oil, Black Pepper, Arrabbiata Sauce

Salad with Mustard Sauce

Dijon Mustard, Capers, Lemon, Extra Virgin Olive Oil, Iceberg Lettuce, Rocket, Gherkins, Corn, Cheese

Fried & Grilled Calamari served with Tarator Sauce

Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil

Fisherman’s Börek with Cheddar Cheese

Mushrooms, Spring Onion, Sweet Red Peppers, Cream, Turmeric, Thin Pastry, Breadcrumbs, Egg whites, Sea Bass, Yoghurt, Butter, Sauce with Red Pepper Flakes

Bulgur-coated Seafood Cakes with Dashi Sauce

Bulgur, Spring Onions, Mint, Sweet Red Peppers, Eggs, Olive Oil, Turmeric, Seafood

Sea Bream or Sea Bass

Served with a choice of Sea Bream or Sea Bass

Semolina Helva with Ice-cream

Semolina, Pinenuts, Sugar, Milk, Ice-cream

Seasonal Fruit

Fruit platter with Seasonal Fruit

Izmir-style Kazandibi

Milk, Wheat Starch, Sugar, Butter, Rice Flour, Eggs, Mastic

PRICE: 150 TL (including local alcoholic beverages: 190 TL)
S h e l l W i ® L e s A m b a s s a d e u r s H o t e l ®

Set Menu 2

Dipping Sauce on Ice

Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce

Cheese – Melon

Ezine Cheese and Melon

Beetroot Oreo with Goat Cheese

Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme

Fish Carpaccio with Truffles

Fish of the day, Truffles, Olive Oil, Capers, Coriander, Chili peppers, Red Onions, Lemon vinegar

Seafood wrapped in Chard

Chard, Octopus, Prawns, Onions, Pine nuts, Carrots, Sweet Red Peppers, Olive Oil, Tomatoes, Black Pepper

Salted Bonito

Sliced Salted Bonito

Dark Green Salad

Rocket, Parsley, Dill, Mint, Basil, Endive Lettuce, Lettuce, Spring Onion, Red Onion, Olive Oil, Lemon

Tomato Salad

Cherry Tomatoes, Red Onion, Cucumber, Peppers, Balsamic Vinegar, Pomegranate Sauce

Ayvalık Special with Curry Sauce

Wild Sea Bass, Octopus, Prawns, Kashar Cheese, Currants, Peanuts, Turmeric, Curry powder, Safflower, Seasoning, Cream, Dill, Basil, Walnuts, Cornflour, White Flour, Eggwhites, Butter, Sunflower Oil

Pasha Meze

Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers

Fava with Turmeric

Dried Fava Beans, Onions, Salt, Sugar, Turmeric, Olive Oil, Dill, Dried Apricots, Spring Onion, Extra Virgin Olive Oil

Kyopolou

Aubergine, Squash, Strained Yoghurt, Tomatoes, Peppers, Sunflower Oil, Black Pepper, Arrabbiata Sauce

Fried & Grilled Calamari served with Tarator Sauce

Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil

Buttered Prawns

Prawns, Garlic, Peppers

Fish of the Day selected by the Chef

Grilled, Sautéed, Steamed, Fried, Baked

Bal Badem Dessert

White Chocolate, Cream, Sugar, Flour, Honey, Margarine, Ice-cream

Seasonal Fruit

Fruit platter with Seasonal Fruit

Izmir-style Kazandibi

Milk, Wheat Starch, Sugar, Butter, Rice Flour, Eggs, Mastic

PRICE: 200 TL (including local alcoholic beverages: 240 TL)
S h e l l W i ® L e s A m b a s s a d e u r s H o t e l ®

Set Menu 3

Dipping Sauce on Ice

Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce

Cheese – Melon

Ezine Cheese and Melon

Beetroot Oreo with Goat Cheese

Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme

Fish Carpaccio with Truffles

Fish of the day, Truffles, Olive Oil, Capers, Coriander, Chili peppers, Red Onions, Lemon vinegar

Seafood wrapped in Chard

Chard, Octopus, Prawns, Onions, Pine nuts, Carrots, Sweet Red Peppers, Olive Oil, Tomatoes, Black Pepper

Salted Bonito

Sliced Salted Bonito

Hummus

Hummus with Tahini

Crushed Aubergine in Mustard Sauce

Roasted Aubergine, Mustard, Olive Oil, Sunflower Oil, Turmeric, Lemon

Tomato Salad

Cherry Tomatoes, Red Onion, Cucumber, Peppers, Balsamic Vinegar, Pomegranate Sauce

Pasha Meze

Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers

Octopus au Naturel

Octopus, Butter, Red Pepper Flakes, Thyme, Garlic

Salad with Mustard Sauce

Dijon Mustard, Capers, Lemon, Extra Virgin Olive Oil, Iceberg Lettuce, Rocket, Gherkins, Corn, Cheese

Fried & Grilled Calamari served with Tarator Sauce

Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil

Bulgur-coated Seafood Cakes with Dashi Sauce

Bulgur, Spring Onions, Mint, Sweet Red Peppers, Eggs, Olive Oil, Turmeric, Seafood

Belgian style Black Mussels – Moules Marinières

Black Mussels, King Prawns, Cream, White Wine, Onions, Garlic, Celery, Seasoning, Parsley, Crispy Bread, Fried Potatoes

Seafood Paella

Squid, Octopus, King Prawns, Clams, Black Mussels, Fish, Celery, Lime, Butter

Seafood Fettucini

Squid, Clams, Black Mussels, Prawns, Octopus, Tomatoes

Bal Badem Dessert

White Chocolate, Cream, Sugar, Flour, Honey, Margarine, Ice-cream

Seasonal Fruit

Fruit platter with Seasonal Fruit

Candied Pumpkin Dessert

Pumpkin, Sugar, Walnuts, Tahini, Clotted Cream, Crushed Pistachios

PRICE: 300 TL (including local alcoholic beverages: 350 TL)
S h e l l W i ® L e s A m b a s s a d e u r s H o t e l ®