Set Menu 1
Dipping Sauce on Ice
Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce
Cheese – Melon
Ezine Cheese and Melon
Roasted Aubergine with Tahini Sauce
Roasted Aubergine, Tahini, Pomegranate, Nuts
Beetroot Oreo with Goat Cheese
Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme
Rolled Sea Bass with Herbs
Sea Bass, Onions, Carrots, Sweet Red Peppers, Garlic, Seasonal Herbs, Mustard, Olive Oil
Zaho (Sow Thistle) with Almonds
Strained Yoghurt, Cream Cheese, Garlic, Onions, Carrots, Sweet Red Peppers, Sow Thistle, Olive Oil, Almonds
Pasha Meze
Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers
Fava with Turmeric
Dried Fava Beans, Onions, Salt, Sugar, Turmeric, Olive Oil, Dill, Dried Apricots, Spring Onion, Extra Virgin Olive Oil
Kyopolou
Aubergine, Squash, Strained Yoghurt, Tomatoes, Peppers, Sunflower Oil, Black Pepper, Arrabbiata Sauce
Salad with Mustard Sauce
Dijon Mustard, Capers, Lemon, Extra Virgin Olive Oil, Iceberg Lettuce, Rocket, Gherkins, Corn, Cheese
Fried Calamari served with Tarator Sauce
100 TL
Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil
Fisherman’s Börek with Cheddar Cheese
Mushrooms, Spring Onion, Sweet Red Peppers, Cream, Turmeric, Thin Pastry, Breadcrumbs, Egg whites, Sea Bass, Yoghurt, Butter, Sauce with Red Pepper Flakes
Bulgur-coated Seafood Cakes with Dashi Sauce
Bulgur, Spring Onions, Mint, Sweet Red Peppers, Eggs, Olive Oil, Turmeric, Seafood
Sea Bream or Sea Bass
Served with a choice of Sea Bream or Sea Bass
Semolina Helva with Ice-cream
Semolina, Pinenuts, Sugar, Milk, Ice-cream
Seasonal Fruit
Fruit platter with Seasonal Fruit
Izmir-style Kazandibi
Milk, Wheat Starch, Sugar, Butter, Rice Flour, Eggs, Mastic
Set Menu 2
Dipping Sauce on Ice
Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce
Cheese – Melon
Ezine Cheese and Melon
Beetroot Oreo with Goat Cheese
Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme
Fish Carpaccio with Truffles
Fish of the day, Truffles, Olive Oil, Capers, Coriander, Chili peppers, Red Onions, Lemon vinegar
Seafood wrapped in Chard
Chard, Octopus, Prawns, Onions, Pine nuts, Carrots, Sweet Red Peppers, Olive Oil, Tomatoes, Black Pepper
Salted Bonito
35 TL
Sliced Salted Bonito
Dark Green Salad
Rocket, Parsley, Dill, Mint, Basil, Endive Lettuce, Lettuce, Spring Onion, Red Onion, Olive Oil, Lemon
Tomato Salad
Cherry Tomatoes, Red Onion, Cucumber, Peppers, Balsamic Vinegar, Pomegranate Sauce
Ayvalık Special with Curry Sauce
Wild Sea Bass, Octopus, Prawns, Kashar Cheese, Currants, Peanuts, Turmeric, Curry powder, Safflower, Seasoning, Cream, Dill, Basil, Walnuts, Cornflour, White Flour, Eggwhites, Butter, Sunflower Oil
Pasha Meze
Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers
Fava with Turmeric
Dried Fava Beans, Onions, Salt, Sugar, Turmeric, Olive Oil, Dill, Dried Apricots, Spring Onion, Extra Virgin Olive Oil
Kyopolou
Aubergine, Squash, Strained Yoghurt, Tomatoes, Peppers, Sunflower Oil, Black Pepper, Arrabbiata Sauce
Fried Calamari served with Tarator Sauce
100 TL
Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil
Buttered Prawns
Prawns, Garlic, Peppers
Fish of the Day selected by the Chef
Grilled, Sautéed, Steamed, Fried, Baked
Bal Badem Dessert
White Chocolate, Cream, Sugar, Flour, Honey, Margarine, Ice-cream
Seasonal Fruit
Fruit platter with Seasonal Fruit
Izmir-style Kazandibi
Milk, Wheat Starch, Sugar, Butter, Rice Flour, Eggs, Mastic
Set Menu 3
Dipping Sauce on Ice
Prawns, Onions, Cheese, Gherkins, Mayonnaise, Lettuce, Hot Chili Sauce
Cheese – Melon
Ezine Cheese and Melon
Beetroot Oreo with Goat Cheese
Baked Beetroot, Crushed Pistachios, Goat Cheese, Fresh Thyme
Fish Carpaccio with Truffles
Fish of the day, Truffles, Olive Oil, Capers, Coriander, Chili peppers, Red Onions, Lemon vinegar
Seafood wrapped in Chard
Chard, Octopus, Prawns, Onions, Pine nuts, Carrots, Sweet Red Peppers, Olive Oil, Tomatoes, Black Pepper
Salted Bonito
35 TL
Sliced Salted Bonito
Hummus
Hummus with Tahini
Crushed Aubergine in Mustard Sauce
Roasted Aubergine, Mustard, Olive Oil, Sunflower Oil, Turmeric, Lemon
Tomato Salad
Cherry Tomatoes, Red Onion, Cucumber, Peppers, Balsamic Vinegar, Pomegranate Sauce
Pasha Meze
Tomatoes, Pepper Paste, Kashar cheese, Ezine cheese, Walnuts, Pomegranate sauce, Dried Isot Chili Powder, Garlic, Olive Oil, Red Pepper Flakes, Sweet Green Peppers
Octopus au Naturel
Octopus, Butter, Red Pepper Flakes, Thyme, Garlic
Salad with Mustard Sauce
Dijon Mustard, Capers, Lemon, Extra Virgin Olive Oil, Iceberg Lettuce, Rocket, Gherkins, Corn, Cheese
Fried Calamari served with Tarator Sauce
100 TL
Squid, Baking Soda, Sugar, Salt, Lemon, Soda water, Flour, Oil
Bulgur-coated Seafood Cakes with Dashi Sauce
Bulgur, Spring Onions, Mint, Sweet Red Peppers, Eggs, Olive Oil, Turmeric, Seafood
Belgian style Black Mussels – Moules Marinières
Black Mussels, King Prawns, Cream, White Wine, Onions, Garlic, Celery, Seasoning, Parsley, Crispy Bread, Fried Potatoes
Seafood Paella
Squid, Octopus, King Prawns, Clams, Black Mussels, Fish, Celery, Lime, Butter
Seafood Fettucini
Squid, Clams, Black Mussels, Prawns, Octopus, Tomatoes
Bal Badem Dessert
White Chocolate, Cream, Sugar, Flour, Honey, Margarine, Ice-cream
Seasonal Fruit
Fruit platter with Seasonal Fruit
Candied Pumpkin Dessert
Pumpkin, Sugar, Walnuts, Tahini, Clotted Cream, Crushed Pistachios
